.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination home kitchen director and bunch Chris Morocco is actually signed up with by senior exam cooking area editor Shilpa Uskokovic to converse along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal Brand new Restaurants of 2024. They refer to their account, their dining establishment, and the 3 foods that have actually produced the dive coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married pair) Anna and also Ni opened Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The menu is an item of collaboration along with the whole kitchen area group as well as features many of the meals that Ni ate developing upu00e2 $" like brownish butter as well as fish dressing scurried eggs, seared tofu along with ginger root scallion dressing, and also hamachi collar along with coconut caramel. These foods might not seem like dishes you would try to bring in in the house, however Shilpa worked with Anna and Ni on adaptations that are actually perfect for home cooks.Instead of making use of hamachi dog collars, our team use the same full-flavored caramel sauce on seared salmon fillets, dusted along with crunchy rice grain rather than cu00e1" ' m dep (fragile flakes of younger difficult rice). For the brown butter scrambled eggs, we bypass sieving the eggs by means of a fine-mesh filter, and also the trout caviar garnish. You can check out the updated recipes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen right now to listen to more about Anna and also Niu00e2 $ s adventure to turning into one of our Absolute best New Bistros and also the webpages of Bon Appetit, and review the total checklist right here.